Zekki Grouper

Prized by Hingans for its myriad culinary uses. You can barbecue it, boil it, broil it, bake it, or sauté it. It's good pan-fried, deep-fried, or stir-fried. There's Zekki skewers, Zekki soup, Zekki stew, Zekki salad, and more, but a true native prefers it raw.